Comments on: A post in pictures http://mytopography.com/2008/04/22/a-post-in-pictures/ The shape of daily life. Fri, 29 Aug 2008 09:53:36 +0000 http://wordpress.org/?v=2.2.1 By: Jennifer http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135433 Jennifer Mon, 28 Apr 2008 17:58:10 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135433 Congratulations on the Sun piece (I like how you slipped that in all casual-like), that's wonderful! I'm a subscriber so I look forward to reading your words on paper and not just on-line. I went to one of the Sun's Into the Fire writing weekends last year, it was really something and moved me a step towards courage in my own writing. Bean in the basket is a hoot! Congratulations on the Sun piece (I like how you slipped that in all casual-like), that’s wonderful! I’m a subscriber so I look forward to reading your words on paper and not just on-line. I went to one of the Sun’s Into the Fire writing weekends last year, it was really something and moved me a step towards courage in my own writing.

Bean in the basket is a hoot!

]]> By: lizardek http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135288 lizardek Sun, 27 Apr 2008 15:44:40 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135288 Oh god, I miss you already!! Oh god, I miss you already!!

]]> By: Carrie http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135020 Carrie Fri, 25 Apr 2008 22:18:26 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-135020 Thanks Christina, wonderful instructions, I will give it another shot! Maybe in a week or so though... Thanks Christina, wonderful instructions, I will give it another shot! Maybe in a week or so though…

]]> By: michelle/tangled wings http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134964 michelle/tangled wings Fri, 25 Apr 2008 19:18:40 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134964 i loved this post...loved it... and man...check out those eye lashes...wish i had them... i loved this post…loved it…

and man…check out those eye lashes…wish i had them…

]]> By: christina http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134942 christina Fri, 25 Apr 2008 14:49:41 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134942 Carrie: rinse the artichoke, then cut the stem flat with the artichoke & steam it for about 20 minutes. You know it's done when the leaves pull off easily. Melt some butter with lemon (or lemon & garlic) and then dip the leaves into the butter & eat. The important thing: only eat the very bottom of the leaf...more like scrape off the soft part with your teeth. You don't actaully eat ANY leaf, just the soft part. As you get towards the center or heart--you can cut parts off and eat them too, but watch out for the thistle. Artichokes, if cooked right taste delicate and sweet. I want to know if your next attempt turns out better than your last. We can't have any artichoke haters among us! Carrie: rinse the artichoke, then cut the stem flat with the artichoke & steam it for about 20 minutes. You know it’s done when the leaves pull off easily. Melt some butter with lemon (or lemon & garlic) and then dip the leaves into the butter & eat. The important thing: only eat the very bottom of the leaf…more like scrape off the soft part with your teeth. You don’t actaully eat ANY leaf, just the soft part. As you get towards the center or heart–you can cut parts off and eat them too, but watch out for the thistle. Artichokes, if cooked right taste delicate and sweet.

I want to know if your next attempt turns out better than your last. We can’t have any artichoke haters among us!

]]> By: Beth in Wisconsin http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134886 Beth in Wisconsin Fri, 25 Apr 2008 03:15:09 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134886 Those eye lashes!!! Happy to hear the old Christina come out with the sun! What camera and lens do you use? Those eye lashes!!!

Happy to hear the old Christina come out with the sun!

What camera and lens do you use?

]]> By: jouette http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134837 jouette Thu, 24 Apr 2008 21:46:32 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134837 your son? beautiful indeed. i asked for a manifestation of a four-leaf-clover, and look! here it is :) loved this post of life in pictures ... it's the sweet little things that add up and make a life of love. your son? beautiful indeed.
i asked for a manifestation of a four-leaf-clover, and look! here it is :)
loved this post of life in pictures … it’s the sweet little things that add up and make a life of love.

]]> By: Carrie http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134827 Carrie Thu, 24 Apr 2008 19:33:56 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134827 Dudes, I so don't get the artichoke thing? I cooked one last night - blah - how do you cook them so they taste & look good? Dudes, I so don’t get the artichoke thing? I cooked one last night - blah - how do you cook them so they taste & look good?

]]> By: rivergardenstudio http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134825 rivergardenstudio Thu, 24 Apr 2008 18:40:31 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134825 Your photographs are lovely, I am especially drawn to the swing and the woodpecker. I am so glad you could save him! Thanks for sharing, Roxanne Your photographs are lovely, I am especially drawn to the swing and the woodpecker. I am so glad you could save him! Thanks for sharing, Roxanne

]]> By: donab http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134792 donab Thu, 24 Apr 2008 15:18:24 +0000 http://mytopography.com/2008/04/22/a-post-in-pictures/#comment-134792 Congratulations on your acceptance in the Sun! I've just recently started reading that publication and am enjoying it immensely. Congratulations on your acceptance in the Sun! I’ve just recently started reading that publication and am enjoying it immensely.

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